A lively neighborhood restaurant and bar influenced by the seasons of California and the flavors of the South.
Our farms
We are proud to work closely with local farmers who share our commitment to exceptional ingredients, thoughtful growing practices, and a deep respect for provenance.
Anson Mills, Weiser Family Farms, Tamai Farms, Jimenez Farms, Schaner Family Farms, Milliken Family Farms, 2 Peas in a Pod Farms, Tehachapi Grain Project, Windrose Farms, Coleman Family Farms, A Garden Of..., Munak Farms, Bill's Bee's, Mendoza Farms, JJ's Lone Daughter, and more.
Click below to see our menus.
We always hold space for walk-ins. If you don’t see a reservation available, we encourage you to come in and grab a drink at either bar while you wait.
Our monthly newsletters include menu updates, seasonal specials, and invitations to special events.
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