A lively neighborhood restaurant and bar in Culver City. Wood-fired and southern leaning cooking influenced by the seasons of California.
We always hold space for walk-ins. If you don’t see a reservation available, we encourage you to come in and grab a drink at either bar while you wait.
HATCHET HALL
Who we cook with. We are proud to collaborate with farmers who uphold our commitment to the finest California grown ingredients
Anson Mills, Weiser Family Farms, Tamai Farms, Jimenez Farms, Schaner Family Farms, Milliken Family Farms, 2 Peas in a Pod Farms, Tehachapi Grain Project, Windrose Farms, Coleman Family Farms, A Garden Of..., Munak Farms, Bill's Bee's, Mendoza Farms, JJ's Lone Daughter, and more.
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